KDS ile Oturum AçınFDE439 Occupational Health and Safety-I
By giving examples of accidents in the workplace, basic causes of accidents and prevention studies will be given. Fire, explosion and the Great Industrial Accident were examined and it was aimed to...
FDE440 Occupational Health and Safety-II
By giving examples of accidents in the workplace, basic causes of accidents and prevention studies will be given. Fire, explosion and the Great Industrial Accident were examined and it was aimed to...
FDE 412 MEAT TECHNOLOGY
Handbook of Meat and Meat Processing, Second Edition Meat sources, muscle structure, composition and biochemistry, fuction of mucle and its conversion to meat, fresh meat properti...
FDE 418 FOOD QUALITY CONTROL
Quality concept and quality criteria in foods, basic concepts of quality assurance and related definitions (ISO, GMP, HACCP, GAP), quality assurance organization and its function, quality control car...
FDE 431 Fruit and Vegetable Technology
Fruits and vegetables, which are of great importance in terms of nutrition, have been processed for centuries using various production technologies for the purposes of increasing their usage area an...
FDE443 SENSORY ANALYSIS
Definition of sensory evaluation, sensory analysis in quality control, physiological and psychological fundamentals of sensory function, human senses related to sensory attributes, sensory interac...