Ankara Üniversitesi Açık Ders Malzemeleri

Haftalık özet

• 

  Genel

  • PROF.DR. AYLA SOYER URL
  • Ders izlencesi Kaynak
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  1.Hafta

  • Introduction to cold and freezing storage Kaynak
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  2.Hafta

  • Cooling systems, mechanical cooling Kaynak
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  3.Hafta

  • Refrigerants Kaynak
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  4.Hafta

  • Refrigerants pressure-enthalpy diagrams Kaynak
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  5.Hafta

  • Insulation and defrosting in cold rooms Kaynak
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  6.Hafta

  • Cold storage conditions of foods Kaynak
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  7.Hafta

  • Cold storage of fruits and vegetables Kaynak
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  8.Hafta

  • Preliminary processes for fruits and vegetables Kaynak
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  9.Hafta

  • Freezing and freezin phenomena Kaynak
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  10.Hafta

  • Freezing curves Kaynak
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  11.Hafta

  • Food freezing methods Kaynak
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  12.Hafta

  • Food freezing methods (cont.) Kaynak
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  13.Hafta

  • Quality of frozen foods Kaynak
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  14.Hafta

  • Quality chances of frozen foods Kaynak