MILK HYGIENE AND TECHNOLOGY

MILK HYGIENE AND TECHNOLOGY

Course categoryDEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY

VME308 Food Hygiene and Control

VME308 Food Hygiene and Control

Course categoryDEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY

VME405 MEAT HYGIENE, INSPECTION AND TECHNOLOGY

VME405 MEAT HYGIENE, INSPECTION AND TECHNOLOGY

Course categoryDEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY

VME417 - PUBLIC HEALTH IN VETERINARY MEDICINE

VME417 - PUBLIC HEALTH IN VETERINARY MEDICINE

Course categoryDEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY

Halk sağlığı ve dolayısı ile hayvan sağlığının korunmasında göz önüne alınan kriterler nelerdir, ve bu kriterlerin belirlenmesinde uygulanacak program, yöntem ve uygulamalar hakkında...