Ankara Üniversitesi Açık Ders Malzemeleri

Topic outline

• 

  General

  • Dr. Güzin İPİLİKÇİOĞLU ÇİL URL
  • ders izlencesi File
  • Çalışma takvimi File
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  Topic 1

  • 1. Ders MEAT SCIENCE, HYGIENETECHNOLOGY File
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  Topic 2

  • 2. Ders MEAT COMPOSITION File
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  Topic 3

  • 3. Ders FACTORS EFFECTS THE MEAT QUALITY File
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  Topic 4

  • 4. Ders PSE DFD MEAT File
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  Topic 5

  • 5. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-1 File
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  Topic 6

  • 6. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-2 File
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  Topic 7

  • 7. Ders Post mortem inspection-1 File
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  Topic 8

  • 8. Ders POST-MORTEM INSPECTION-2 File
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  Topic 9

  • 9. Ders Post-mortem Handling of MEat File
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  Topic 10

  • 10. Ders The Slaughter of Animal-1 File
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  Topic 11

  • 11. Ders The Slaughter of Animals-2 File
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  Topic 12

  • 12. Ders Meat Quality File
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  Topic 13

  • 13.Ders Improving MEat Quality File
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  Topic 14

  • 14. Ders Animal Welfare File