KDS ile Oturum AçınCHM-101 Basic Chemistry I
Nature of chemistry: its place among other natural sciences, branches, measurement, calculation and unit systems, matter and energy, Law of conservation of mass, Dalton’s atom theory, Law of constan...
CHM-102 Basic Chemistry II
To give information about aspects of the basic concepts, laws, and applications of chemistry in a systematic and comprehensive way, to develop thinking and problem-solving skills in chemistry, to dete...
CHM-134 Organic Chemistry
Electronegativity, chemical bonding, Intermolecular interaction, acidity and alkalinity, dipole moment. Building the systematic naming of organic compounds, isomerization. Physical and chemical prope...
FDE 105 Basic Concepts in Food Engineering
Definition of food engineering and its importance, the relationship between food engineering and other branches of science, food properties and functions, food components: water, carbohydrates, lipids...
PHY111 Physics I
Physics and measurement, vectors, motion in one dimension, motion in two dimension, the laws of motion, circular motion and other application of Newton' s laws, energy and energy transfer, potential...