Ankara Üniversitesi Açık Ders Malzemeleri

Topic outline

• 

  General

  • Doç. Dr. Eda DEMİROK SONCU URL
  • Ders izlence formu File
• 

  Introduction to Food Engineering

  • Introduction to food engineering File
• 

  Food components and quality

  • Food components and quality File
• 

  Water

  • water File
• 

  Carbohydrates

  • Carbohydrates File
• 

  Proteins

  • Proteins File
• 

  Lipids

  • Lipids File
• 

  Vitamins, colorants, minerals and flavor compounds

  • Vitamins, colorants, minerals and flavor compounds File
• 

  Food processing operations

  • Food processing operations File
• 

  Food processing operations-continued

  • Food processing operations-continued File
• 

  Food processing operations-continued

  • Food processing operations-continued File
• 

  Food processing operations-continued

  • Food processing operations-continued File
• 

  Food spoilage and preservation methods

  • Food spoilage and preservation methods File
• 

  Food packaging

  • Food packaging File
• 

  Food safety, legistlation and food additives

  • Food safety, legistlation and food additives File