Ankara Üniversitesi Açık Ders Malzemeleri

Haftalık özet

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  Genel

  • PROF.DR. AYLA SOYER URL
  • Ders izlencesi Kaynak
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  1.Hafta

  • FDE449 (1)Introduction to Physical Properties of Foods Kaynak
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  2. Hafta

  • FDE449 (2) Size, shape, volume Kaynak
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  3. Hafta

  • FDE449 (3) Density, specific gravity Kaynak
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  4. Hafta

  • FDE449 (4) surface properties (surface tension, surface activity) Kaynak
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  5. Hafta

  • FDE449 (5) Food colloidal systems Kaynak
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  6. Hafta

  • FDE449 (6) Emulsions, foams Kaynak
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  7. Hafta

  • FDE449 (7) thermal properties of foods (heat transfer) Kaynak
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  8. Hafta

  • FDE449 (8) thermal properties of foods (thermal conductivity) Kaynak
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  9. Hafta

  • FDE449 (9) thermal properties of foods (specific heat, thermal diffusivity) Kaynak
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  10. Hafta

  • FDE449 (10) Rheological properties of foods Kaynak
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  11. Hafta

  • FDE449 (11) Rheological properties of foods Kaynak
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  12. Hafta

  • FDE449 (12) Rheological properties of foods Kaynak
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  13. Hafta

  • FDE449 (13) Electromagnetic properties of foods Kaynak
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  14. Hafta

  • FDE449 (14) Electromagnetic properties of foods (microwave heating) Kaynak