Ankara Üniversitesi Açık Ders Malzemeleri

Konu özeti

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  Genel

  • DR. ÖĞR. ÜYESİ ŞEREF TAĞI URL
  • İzlence ENG0301 Kaynak
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  Konu 1

   First class meeting, introduction to course

   Warming up topic: tell us about yourself activity, speaking and writing about yourself 

                     Click the link to access all 14-week courses on the instructor's web page >>>>
  

                                14 haftalık tüm derslere öğretim üyesinin web sayfasından ulaşmak için tıklayınız >>>
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  Konu 2

  Food Science and Food Chain

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/10/Ta%C4%9F%C4%B1_ENG301_001_food_science.doc
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  Konu 3

  Listening , Undestanding  study ; Food Science Overwiev and History

  https://www.youtube.com/watch?v=dY18LAHM0ig
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  Konu 4

  Vegetables (Simplified text + vocabulary checlist)

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/10/Ta%C4%9F%C4%B1_ENG301_002_vegetables-with-voclist.doc
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  Konu 5

  Vegetables and Fruits visual learning

  01-http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/10/Ta%C4%9F%C4%B1_ENG301_003_vegetables_photos.pdf
  

  02-http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/10/Ta%C4%9F%C4%B1_ENG301_004_fruiphoto.pdf
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  Konu 6

  Handling Raw Chicken

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/11/Ta%C4%9F%C4%B1_ENG301_007_handling-raw-chicken.doc
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  Konu 7

  Food Spoilage + Vocabulary

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/11/Ta%C4%9F%C4%B1_ENG_008_food_spoilage_with_vocabulary.doc

  Food Spoilage Overwiev Poster

  https://www.tes.com/teaching-resource/food-spoilage-revision-infographic-11886012
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  Konu 8

  Food spoilage Continues with Part 2

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/11/Ta%C4%9F%C4%B1_ENG_008_food_spoilage_with_vocabulary.doc

  web material:  https://biologyreader.com/microbial-food-spoilage.html
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  Konu 9

  Egg Products

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2017/11/Ta%C4%9F%C4%B1_ENG301_009_Egg_Products.doc
  
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  Konu 10

  Egg Products Supplemantary Materials

  Mayonnaise Recipe : https://www.seriouseats.com/recipes/2011/10/print/two-minute-mayonnaise.html

  Emulsion Sauses: https://www.finecooking.com/article/how-to-make-and-fix-emulsion-sauces

  
  
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  Konu 11

  Picled Green Olives

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2017/12/pickled-green-olives.pdf
  
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  Konu 12

  Picled Green Olives Vocabulary Study

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2017/12/vocabulary-for-pickled-green-olives.doc
  

  How to Cure and Preserve Your Own Olives

  https://www.youtube.com/watch?v=Q-SbNm7gNjA

  
  
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  Konu 13

  Eating Habit and Junk Food Part 1

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/12/Ta%C4%9F%C4%B1_ENG301_008_eatinghabit_junkfood.pdf
  
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  Konu 14

  Eating Habit and Junk Food Part 2

  http://food.eng.ankara.edu.tr/wp-content/uploads/sites/256/2015/12/Ta%C4%9F%C4%B1_ENG301_008_eatinghabit_junkfood.pdf