Topic outline
- General
- Introduction to course
- Definition and functions
- Permeability, migration, physical and mechanical properties of packaging materials
- Enzymatic, microbiological and physical changes in packaged food
- Chemical changes in packaged foods
- Packaging materials: PAPER
- Packaging materials: GLASS
- Packaging materials: METAL
- Packaging materials: PLASTIC
- Different packaging technologies
- Packaging of main food types
- Packaging of main food types
- Packaging of main food types
- General evaluation