Topic outline

• General
  

  General

  • Ders izlence formu File
  • Dr. Öğretim Üyesi Eda DEMİROK SONCU URL
  • Ders onay formu File
• Introduction to course
  

  Introduction to course

  • General Information about course File
• Definition and functions
  

  Definition and functions

  • Packaging definitions, principles, functions File
• Permeability, migration, physical and mechanical properties of packaging materials
  

  Permeability, migration, physical and mechanical properties of packaging materials

  • Properties of packaging materials File
• Enzymatic, microbiological and physical changes in packaged food
  

  Enzymatic, microbiological and physical changes in packaged food

  • Packaged product quality and shelf life File
• Chemical changes in packaged foods
  

  Chemical changes in packaged foods

  • Packaged product quality and shelf life (cont.) File
• Packaging materials: PAPER
  

  Packaging materials: PAPER

  • Paper and paperboard packaging materials File
• Packaging materials: GLASS
  

  Packaging materials: GLASS

  • Glass packaging materials File
• Packaging materials: METAL
  

  Packaging materials: METAL

  • Metal packaging materials File
• Packaging materials: PLASTIC
  

  Packaging materials: PLASTIC

  • Plastic packaging materials File
• Different packaging technologies
  

  Different packaging technologies

  • Packaging technologies File
• Packaging of main food types
  

  Packaging of main food types

  • Packaging of fresh meat, meat products and cereal-based products File
• Packaging of main food types
  

  Packaging of main food types

  • Packaging of fresh fruits, vegetables and pasteurized milk File
• Packaging of main food types
  

  Packaging of main food types

  • Packaging of beverages and vegetable oils File
• General evaluation
  

  General evaluation

  • General evaluation File