Course: FDE 228 Food Packaging

Topic outline

General
- Doç. Dr. Eda DEMİROK SONCU URL
- Ders izlence formu File
Introduction to course
- Introduction to food packaging-updated 23.02.2020 File
Definition and functions
- Definitions, functions and principles of packaging-updated 02.03.2021 File
Permeability, migration, physical and mechanical properties of packaging materials
- Properties of packaging materials-updated 09.03.2021 File
Enzymatic and physical changes in packaged food
- Packaged product quality and shelf life (enzymatic and physical changes)-updated 16.03.2021 File
Microbiological and chemical changes in packaged foods
- Packaged product quality and shelf life-continued (microbiological and chemical changes)-updated 23.03.2021 File
Packaging materials: PAPER
- Paper and paperboard packaging materials-updated 30.03.2021 File
Packaging materials: GLASS
- Glass packaging materials-updated 06.04.2021 File
Packaging materials: METAL
- Metal packaging materials-updated 27.04.2021 File
Packaging materials: PLASTIC
- Plastic packaging materials-updated 20.04.2021 File
Different packaging technologies
- Packaging technologies-updated 04.05.2021 File
Packaging of main food types
- Packaging of fresh meat, meat products and cereal-based products-updated 11.05.2021 File
Packaging of main food types
- Packaging of fresh fruits, vegetables and pasteurized milk-updated 25.05.2021 File
Packaging of main food types
- Packaging of beverages and vegetable oils-updated 25.05.2021 File
General evaluation
- General evaluation File