Goals The lecture aims to give general knowledge on the importance of fish for human health, cultured freshwater, marine fish and some crustacea, their biology, culture techniques, fishing methods, fish processing, fisheries economy.
Course Content General principles of aquaculture, fisheries, fish processing.
Learning Outcomes 1) Understand the importance of water quality in aquaculture .
2) Understand main subjects such as fishing, production, processing of fish.
3) Reviews basic properties of inland, marine fish and crustaceans.
4) Has basic knowledge on microalgae, zooplankton and Artemia