AQS303 AQUACULTURE II
Aquaculture and its importance on human health, knowledge and practice about biology and culture technics of commercially important aquatic species, fish feeds and feeding techniques, water quality, fish transportation. The objective of this course is to serve knowledge and practice about biology and culture technics of commercially important marine/freshwater fish, crustacea and mollusk.
Eğitimci: Hasan Hüseyin ATAR