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Analysis of Meat and Meat Products
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◄ Evaluation and Toxicological Analysis of Water – 2
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Prof. Dr. Benay CAN EKE
Prof. Dr. Yalçın DUYDU
Prof. Dr. Sinan SÜZEN
Prof. Dr. Tülay ÇOBAN
Prof. Dr. Ahmet Oğuz ADA
Doç. Dr. İlker ATEŞ
Doç. Dr. Aylin ÜSTÜNDAĞ
Doç. Dr. Özge ÜLKER
PHA492 SCHEDULE
PHA492 SYLLABUS
General Information
Ethyl Alcohol Determination In Blood
Detection of Carbon Monoxide And Cyanide In Blood
Isolation and Identification of Barbiturates with Liquid-Liquid Extraction
Lead Analysıs with Ditison Extraction Method
The Evaluation of Lead Exposure Determination of Δ-Aminolevulinic Acid (Ala) in Urine
Thin Layer Chromatographic Detection and Identification of the Organophosphorus Pesticide
Determination and Recognition of Narcotics with Thin Layer Chromatography
Analysis of Decay Products and Non-Legal Additives of Oils
Evaluation and Toxicological Analysis of Milk and Dairy Products
Evaluation and Toxicological Analysis of Water – 1
Evaluation and Toxicological Analysis of Water – 2
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