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13.Week. ANTICAKING, ANTIFOAMING AND GLAZING AGENTS
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◄ 12.Week. STABILISERS, GUMS, THICKENERS AND GELLING AGENTS AS FOOD ADDITIVES
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DOÇ. DR. H. ELİF KORMALI ERTÜRÜN
ÇALIŞMA PLANI
Ders İzlencesi
1. Week. WATER
2.Week - WATER ACTIVITY
3. Week.THE USE OF FOOD ADDITIVES
4. Week.-SAFETY OF FOOD ADDITIVES AND E CODES
5. Week. PRESERVATIVE FOOD ADDITIVES
6. Week. METHODS OF FOOD PRESERVATION
7. Week. COLOURANT FOOD ADDITIVES
8.Week. FLAVOURANTS
9.Week. SWEETENERS
10.Week. ANTIOXIDANTS
11.Week. EMULSIFIERS
12.Week. STABILISERS, GUMS, THICKENERS AND GELLING AGENTS AS FOOD ADDITIVES
14.Week. FOOD ACIDS AND ACIDITY REGULATORS AND HUMECTANTS
14.Week. FOOD ACIDS AND ACIDITY REGULATORS AND HUMECTANTS ►
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