FDE443 SENSORY ANALYSIS
Definition of
sensory evaluation, sensory analysis in quality control, physiological and
psychological fundamentals of
sensory function, human senses related to sensory attributes, sensory
interactions, controls for test room, product, and panel, selection and
training of panel members, guidelines for selection and application of sensory
evaluation techniques for testing the quality of foods, measurement of sensory
thresholds, difference tests, descriptive analysis, acceptance and preference
testing, consumer panel, basic statistical methods for sensory data evaluation
Eğitimci: KEZBAN CANDOĞAN