Ankara Üniversitesi Açık Ders Malzemeleri

Basic concepts of refrigeration, refrigeration systems and refrigeration cycle, refrigerants, cold stores, isolation of cold stores, defrost systems, cold preservation of foodstuffs, refrigeration load, freezing of food, freezing phenomena, freezing systems and freezing methods, refrigeration load during freezing, freezing rate and freezing time, freezer capacity, thawing methods of frozen foods, quality changes of frozen foods during freezing and storage.