FDE 219 Fluid Mechanics
Introduction to unit operations of food engineering and momentum transfer. General concepts of fluid flow. Newtonian and nonNewtonian fluids. Macroscopic mass, momentum and energy balances. Friction factors, flow around submerged objects. Flow metering. Dimensional analysis.
Eğitimci: FERRUH ERDOĞDU, ASLI İŞCİ YAKAN