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Ankara Üniversitesi Açık Ders Malzemeleri
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1. Ders MEAT SCIENCE, HYGIENETECHNOLOGY
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1. Ders MEAT SCIENCE, HYGIENETECHNOLOGY.pptx
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◄ Çalışma takvimi
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Dr. Güzin İPİLİKÇİOĞLU ÇİL
ders izlencesi
Çalışma takvimi
2. Ders MEAT COMPOSITION
3. Ders FACTORS EFFECTS THE MEAT QUALITY
4. Ders PSE DFD MEAT
5. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-1
6. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-2
7. Ders Post mortem inspection-1
8. Ders POST-MORTEM INSPECTION-2
9. Ders Post-mortem Handling of MEat
10. Ders The Slaughter of Animal-1
11. Ders The Slaughter of Animals-2
12. Ders Meat Quality
13.Ders Improving MEat Quality
14. Ders Animal Welfare
2. Ders MEAT COMPOSITION ►
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