Skip to main content
Ankara Üniversitesi Açık Ders Malzemeleri
Username
Password
Log in
Home
OCW / English
E-Kütüphane
Akademik Arşiv
KVKK
Search courses
Submit
4. Ders PSE DFD MEAT
Click
4. Ders PSE DFD MEAT.pptx
link to view the file.
◄ 3. Ders FACTORS EFFECTS THE MEAT QUALITY
Jump to...
Jump to...
Dr. Güzin İPİLİKÇİOĞLU ÇİL
ders izlencesi
Çalışma takvimi
1. Ders MEAT SCIENCE, HYGIENETECHNOLOGY
2. Ders MEAT COMPOSITION
3. Ders FACTORS EFFECTS THE MEAT QUALITY
5. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-1
6. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-2
7. Ders Post mortem inspection-1
8. Ders POST-MORTEM INSPECTION-2
9. Ders Post-mortem Handling of MEat
10. Ders The Slaughter of Animal-1
11. Ders The Slaughter of Animals-2
12. Ders Meat Quality
13.Ders Improving MEat Quality
14. Ders Animal Welfare
5. Ders POST MORTEM CHANGES IN MUSCLE AND ITS CONVERSION-1 ►
Back