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Araş. Gör. Dr. Bahar ONARAN
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Ders İzlencesi
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calisma takvimi
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CV - Arş. Gör. Dr. Bahar Onaran
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LECTURE 1- Milk Composition
Milk Composition
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LECTURE 2- Factors Affecting Milk Quality and Quantity of Milk
Factors Affecting Milk Quality and Quantity
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LECTURE 3- Characteristics of Milk
Characteristics of Milk
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LECTURE 4- Abnormal Milk
Abnormal milk
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LECTURE 5- Drinking Milk Technology
Pasteurization and UHT
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LECTURE 6- Yoghurt Technology
Yoghurt Technology
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LECTURE 7- Cheese Technology
Cheese Technology -1
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LECTURE 8- Cheese Technology 2
Cheese Technology 2
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LECTURE 9- Microorganisms from raw milk for fermented dairy products
Microorganisms from raw milk for fermented dairy products
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LECTURE 10- HACCP in Milk Industry
HACCP in Milk Industry
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LECTURE 11- Kefir
Kefir
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LECTURE 12- Butter
Butter Technology
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LECTURE 13- Using the wastes from Milk Industry
Using the wastes from Milk Industry
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LECTURE 14- Milk Powder
Milk Powder Technology
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