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◄ Food components and quality
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Doç. Dr. Eda DEMİROK SONCU
Ders izlence formu
Introduction to food engineering
Food components and quality
Carbohydrates
Proteins
Lipids
Vitamins, colorants, minerals and flavor compounds
Food processing operations
Food processing operations-continued
Food processing operations-continued
Food processing operations-continued
Food spoilage and preservation methods
Food packaging
Food safety, legistlation and food additives
Carbohydrates ►
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