Skip to main content
Ankara Üniversitesi Açık Ders Malzemeleri
Username
Password
Log in
Home
OCW / English
E-Kütüphane
Akademik Arşiv
KVKK
Search courses
Submit
Food processing operations-continued
Click
11- FOOD PROCESSING OPERATIONS-continued.pptx
link to view the file.
◄ Food processing operations-continued
Jump to...
Jump to...
Doç. Dr. Eda DEMİROK SONCU
Ders izlence formu
Introduction to food engineering
Food components and quality
water
Carbohydrates
Proteins
Lipids
Vitamins, colorants, minerals and flavor compounds
Food processing operations
Food processing operations-continued
Food processing operations-continued
Food spoilage and preservation methods
Food packaging
Food safety, legistlation and food additives
Food spoilage and preservation methods ►
Back