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Introduction to food packaging-updated 23.02.2020
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1) General Information about course.pptx
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◄ Ders izlence formu
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Doç. Dr. Eda DEMİROK SONCU
Ders izlence formu
Definitions, functions and principles of packaging-updated 02.03.2021
Properties of packaging materials-updated 09.03.2021
Packaged product quality and shelf life (enzymatic and physical changes)-updated 16.03.2021
Packaged product quality and shelf life-continued (microbiological and chemical changes)-updated 23.03.2021
Paper and paperboard packaging materials-updated 30.03.2021
Glass packaging materials-updated 06.04.2021
Metal packaging materials-updated 27.04.2021
Plastic packaging materials-updated 20.04.2021
Packaging technologies-updated 04.05.2021
Packaging of fresh meat, meat products and cereal-based products-updated 11.05.2021
Packaging of fresh fruits, vegetables and pasteurized milk-updated 25.05.2021
Packaging of beverages and vegetable oils-updated 25.05.2021
General evaluation
Definitions, functions and principles of packaging-updated 02.03.2021 ►
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