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Foodborne Pathogens-2
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Araş.Gör.Dr. Güzin İPLİKÇİOĞLU ÇİL
Ders İzlencesi
Çalışma takvimi
Introduction to Food Safety
Food Safety Hazards
Microbial Ecology of Food
Foodborne Pathogens-1
Foodborne Pathogens-3
Water Chemistry
Protein Chemistry-1
Protein Chemistry-2
Protein Chemistry-3
Lipid Chemistry-1
Lipid Chemistry-2
Carbohydrate Chemistry-1
Carbohydrate Chemistry-2
Foodborne Pathogens-3 ►
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