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Week 2-History of Biotechnology, Main Areas of Application of Biotechnology, Food Biotechnology (FDE 330)
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Week 2-History of Biotechnology, Main Areas of Application of Biotechnology, Food Biotechnology (FDE 330).pdf
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◄ Week 1-Introduction to Food Biotechnology-revised (FDE 330)
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ARŞ. GÖR. DR. SİMEL BAĞDER ELMACI
ders izlencesi FDE330
Week 1-Introduction to Food Biotechnology-revised (FDE 330)
Week 3-Genetically Modified Foods
Week 4-Nucleic Acids
Week 5-DNA Replication
Week 6-PCR
Week 7-Gel Electrophoresis
Week 9-Recombinant DNA Technology
Week 10-Bioprocesses
Week 11-Microbial Growth
Week 12-Measurement Methods of Microbial Growth, Effects of Environmental Conditions on Microbial Growth
Week 13-Production Parameters
Week 14-Fermenters-Bioreactors
Week 3-Genetically Modified Foods ►
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