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6. week - Cost Analysis
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6. week.pdf
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◄ 5.week - Healt and Safety in Food Engineering
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DOÇ.DR. ÖZGE ŞAKIYAN DEMİRKOL
DOÇ.DR. ASLI İŞCİ YAKAN
Ders İzlencesi
1.week - Introduction to Process Design- Part 1
2.week - Introduction to Process Design- Part 2
3.week - Code of Ethics- Part 1
4.week - Code of Ethics- Part 2
5.week - Healt and Safety in Food Engineering
7.week - Piping System
8.week - Cold Storage
9.week - Heat Exchanger
10.week - Fluidized Bed Dryer
11.week - Hot-air Drying
12.week - Distillation
13.week - Extraction
14.week - Fermentation
7.week - Piping System ►
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